View from the fence

Social, environmental and economic issues surrounding GM foods, and the latest news

Genetically modified maize crop USA agriculture


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Can multi-national businesses make farming more sustainable?

To what extent are multi-national businesses trying to increase their sustainability? And how much power do they have to be successful? Based on a recent study, the answer to the first question seems to be ‘more than I thought’ while the second question has the opposite answer.

Opponents of genetically-modified foods often cite corporate control of the food system as a reason for their rejection. They are generally referring to Monsanto, but when researching for my book I discovered a far more complex picture. Continue reading