GM crop and food security news from around the web:
This week is Cereals – a huge arable farming event. Sadly I’m watching from the sidelines of Twitter, but at least things have quickly got interesting.
— NationalFarmersUnion (@NFUtweets) June 14, 2017
Since I wrote about the arguments for being an ethical omnivore, I’ve discovered that someone has made a word for what I was trying to say: flexitarian. Flexitarians commit to reducing their meat consumption without cutting it out completely.
It seems to be popular – 2017 YouGov research found that 44% of people in Britain were willing or already committed to cutting down on or cutting out meat eating. Continue reading
New from around the web: Continue reading
This new video from Wellcome is so relevant to the GMO debate: ‘How to be convincing: 5 tips for the next time you’re trying to change someone’s mind’.
Watching it is 0:45 seconds very well spent, but I can summarise the message as approach a debate from the other person’s perspective and not your own.
There are many reasons to reduce our meat consumption: the extra land needed to produce livestock rather than crops, the impact of meet on climate change, the poor conditions livestock are often kept in… This has prompted many people to go vegetarian, but have they really found the answer? Continue reading
The best piece of advice I heard this month came from Professor Jessica Fanzo. Her tip for anyone concerned about corporate control of the food system was to give up fizzy drinks. These are generally produced by some of the largest companies who promote very unhealthy products. You can watch the video of her thoughts on this any many other food topics.
And in the headlines we have: Continue reading