View from the fence

Social, environmental and economic issues surrounding GM foods, and the latest news

GM maize - Rebecca Nesbit


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The nitrogen fix

We rely on high yields to feed a population of 7 billion, and these are made possible by our ability to create an ideal environment for the crop. Ironically, the methods used to do this can create conditions which are increasingly unsuitable for growing crops in.

To combat drought we add water, causing problems such as water shortages and soil salinisation. To ensure that a crop’s nutritional needs are met we add fertilisers containing nitrogen, potassium and phosphorus. Continue reading


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The ‘productionist’ outlook

I had an amazing time in Stockholm at the 2016 Nobel Week Dialogue, and it has left me with many things to ponder about food production and consumption.

Food waste campaigner Tristram Stuart spoke out against the ‘productionist’ outlook, questioning whether producing more food will solve our problems. We already produce enough food to feed the world’s population, yet still people go hungry.  Continue reading


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New Scientist vs Soil Association – this week’s organic spat

New Scientist’s recent article ‘Stop buying organic food if you really want to save the planet‘ inevitably caused a stir, and the Soil Association fought back with the accusation of ‘unscientific’. As the title suggests, there were some sweeping statements from New Scientist. The Soil Association’s response also had some bold claims, so I’m taking the opportunity to comment on a few of the claims from both sides and point out some logical flaws. Continue reading